Food & Drink
About this event
Whether you are traveling for the holidays and want to set aside some time for a wonderful, seasonal, meatless meal with friends or just want to try out some new recipes before the big day, join us for a festive menu filled with seasonal ingredients. You'll improve your knife skills as you cube roasted squash; create a sourdough bread based casserole filled with sautéed & steamed leeks, topped with Parmigiano-Reggiano cheese; learn to lighten up the traditional green bean casserole with the addition of mushrooms and herbs; and create a simple dessert that will rival the best pecan pie you've ever had. As the last dish comes out of the oven, you'll sit down to enjoy your feast.
And we'll do the dishes! For ages 13 & up. Attendees not yet 18 years old must be accompanied by an adult who has purchased a ticket.
Read more
21 or older? You'll enjoy a glass of wine that will complement your meal. Menu Roasted Squash Salad with Arugula, Whipped Mascarpone & Brown Butter Vinaigrette Leek Bread Pudding with Parmigiano-Reggiano A Fresher Green Bean Casserole with Mushrooms, Parsley, Sage, & Thyme Maple Pecan Shortbread Bars Safety & Precautions At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
Description from Visit Plano · city venues.
Registration, tickets, accessibility and last-minute changes are handled by the organizer. Confirm details before you go.
More events in Plano
Make & Take: Halloween TreatsCentral Market Cooking School Plano
Meatless Meals: A Mexican MealCentral Market Cooking School Plano
Make & Take: A Cream-filled Pumpkin Roll with Caramel SauceCentral Market Cooking School Plano
Make & Take: A Cheese & Charcuterie BoardCentral Market Cooking School Plano
Autumn Blooms & Heirloom Pumpkins: A Fall Centerpiece WorkshopCentral Market Cooking School Plano
Make & Take: Thanksgiving SidesCentral Market Cooking School Plano